L-ARGININE

L-arginine is a semi-essential amino acid, found in all foods containing proteins. Animal sources are dairy products, meats, poultry and seafood. Vegetable sources are mainly wheat, flour, buckwheat oatmeal and nuts. In the body, L-arginine has multi benefits and functions, of which the most important is being the precursor of nitric oxide (NO) and the increased production of growth hormone.

NOBEL PRIZE

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